Learning to cook can be very difficult. Read on for some great tips on cooking delicious, gourmet-type dishes that will make you look like a master chef.
Try to keep your spices and herbs in a dark, cool area of your kitchen. Heat, humidity, and light will all weaken your spices’ flavor. Usually, ground herbs and spices retain their flavor for 12 months. Spices that are raw, or whole, can keep the original flavor for as long as five years, though it usually falls somewhere between three and five. Spices that are stored correctly remain fresher for longer.
Preparation is key when cooking for family or friends. Make sure you have all the ingredients ready. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. This will limit the amount of stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.
Slice meat thinly on the bias for stir-fry dishes. Some people find it difficult to cut the meat thin, but it is very important. Once the meat is firm, not frozen, cut across the grain at a 45-degree angle.
Slicing meat is easier if the meat is frozen. The thin sliced meat is great in many dishes including many Chinese and Thai meals. When the meat is frozen slightly, cutting it is easier because the fibers in the muscle do not tear or stretch when slicing. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Are you cooking using fresh basil? Place a fresh bunch of basil in a jar or glass. Next, ensure the stems are covered with water. It will remain fresh for a good amount of time just sitting on the kitchen counter! With some care, you may even be able to encourage the basil to grow roots. While the basil is alive and thriving, make sure you trim the leaves in order to progress the growth of the plant. You will have plenty of fresh basil on hand.
It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.
Now you can see that improving your cooking is fairly easy; all you need to do is give some of these tips a try. You have the information that you need to improve. All that you need to do is start applying it! You’ll improve your cooking and make everyone who has to eat it a happy customer.